The Art of the Japanese Tea

Genuine & natural japanese green tea directly from japan. Sencha, shincha, gyokruo, matcha green tea powders and more at Japanese Tea Farm.

There are many types, originating from Nippon such as Gyokuro oriental tea - grown under the shade - but otherwise comparable to Sencha oriental tea.

With 3 to 4 harvest periods a year in Japan, the leaves plucked in the first round are of the highest quality. Sencha is made from the tea leaves plucked in the first and second round, grown under full sun. Sencha is the most frequent type in Japan. Sencha literally means extracting the flavor by boiling talking about this processing method.

Sencha is in the beginning steamed, where oxidation is put to a halt preserving color, aroma and taste. The leaves are dried with heat and tightly thrown into long needle-shaped leaves, following traditional Japanese refinement techniques. Ultimately, after blow drying, the leaves are melted to be able to preserve them much longer also to add more taste.

Very low refreshing, fresh grassy aroma and bittersweet flavor. Besides taste, it's considerable with vitamins and it can be recognized by its shiny, needle-like designed tea leaves with strong fragrance.

Another high-quality tea from Japan is Matcha tea powder. This is a sensitive one.... (but you need to know the fact! )...

Although at first introduced by the Oriental, Japan mastered the prep of powdered tea and made its role of their culture for centuries celebrated in Japanese tea ceremonies focusing on the preparation, serving and ingesting of premium Matcha dust.

While other teas are grown throughout the world, Matcha green tea natural powder is unique to Nippon where local farmers use traditional methods, from growing to grinding. Here, only the top leaves are used. They are dry in the shade and stone ground following special processing methods to maintain its quality. Since the Japanese grind the entire tea leaf, you ingest it completely, not simply the made water.

Matcha powder is a fine tea used generally in tea events. Nowadays, besides a refreshment, Matcha has now also turn out to be used to flavoring and dye foods; they now make ice cream, cookies or other tested recipes using this green dust.

The Art of the Japanese Tea, Japanese Green Tea: Discover All About Japanese Green Teas, Its History And Health Benefits