Be taught how to arrange rice

Lots of people havetrouble cooking brown riceand havingit turn outdecently, since itcan be moretemperamentalthan white rice. There are also a number of waysto prepare it.

Here's the most efficient method I found to cook brown rice on a stove. It takes about 35 minutes from when you begin to when you're eating (which is pretty good for brown rice). This process works for both short grain and long grain brown rice. I prefer long grain. I've taken numerous amounts of brown rice in this way in my last decade.

Listed here are the instructions:

Put rice and water together in a pot with a lid. Use the ratio of 1.5 cups water to a cup rice. I normally formulate 3c rice with 4.5c water for a single batch. Set the heatto maximum, and producethe rice/water to a steamuncovered. Then placelid on the pot, and reducethe heat to low/simmer. If yourlid has asteam valve, keep itclosed. Let the rice simmer for 20 minutes.

For lots moreinformation on making foodbe advisedto examinehow to cook rice in a rice cooker