Free Green Tea

Genmaicha

Genmaicha could be the Japanese name for green tea combined with roasted brown rice. When in some cases referred to colloquially as "popcorn tea," since of the specified ?benefits of green tea quantity of popped rice, Japanese kinds never have any real corn

Processing

Genmaicha is actually a blend of bancha eco-friendly tea and Genmai (roasted rice grain). The proportioning of tea to rice is essential, the greater fragrant Genmaicha teas have got a larger volume of rice. Other blends are known which includes Matcha and Genmaicha. The tea ought to be infused with significant temperature (not very boiling) h2o, but let it only infuse for thirty seconds. Use approximately 5 grams of tea for every deciliter of water.

Attractiveness

A very frequent beverage in Japan, Genmaicha is often drunk late in to the night without having disturbing snooze. The tea is claimed to help digestion and is generally served right after a meal in Japan. Genmaicha is really a modest supply of vitamin B1 and, like bancha and hojicha, is low in caffeine.

Flavor / Aromoa

The flavour of Genmaicha is actually a melange of environmentally friendly tea and roasted rice. The roasted aroma of genmai in tea has the influence of lightening the bitterness on the lower-grade sencha. The brown rice provides the tea a nutty flavor. Like environmentally friendly tea, genmaicha should really be well prepared working with sizzling, but not boiling, drinking water.

Eco-friendly Sencha Leaf Tea

More than 3 quarters of all tea created in Japanese tea gardens is Sencha, a tea picked for its pleasurable sharpness and new qualities complementing a leaf of substantial uniformity and abundant emerald color. Traditionally ready by roasting, nowadays Sencha is steam handled prior to even more processing with hot-air drying and at last pan-frying.

Locations

Most locations produce a variety of kinds of Sencha, that are named according to the sort of processing utilised. Needle leaf Sencha is processed in Shizuoka as well as in the Yame location of Fukuoka. In other spots, including Kyushu, the comma-shaped leaf sort is processed.

Acceptance

Sencha will be the tea probably to generally be available in a very Japanese house or restaurant. The upper grades of Sencha are offered outside Japan

Flavor/Aroma

Even so, the flavour, color and good quality of Sencha differs, dependent don't just on origin but additionally period and leaf processing procedures employed. Afterwards harvests of Sencha have more astringent qualities, a far more strong flavor and usually significantly less aroma.

The earliest year Shincha (initially month's sencha harvest) is out there in April within the south of Japan, and prized for its significant vitamin content material, sweetness and superior flavor.