Begin Rolling in Dough - Flour Tortillas Recipe

Occasionally you do not understand exactly how chintzy a product is from the grocery store till you eat a homemade version. Flour tortillas are an excellent example. Although commercially prepared tortillas are good, they do not have the density and also quality of the homemade variety. Be advised prior to you attempt this flour tortillas recipe. You might never ever return to the comfort of tortillas from a package.

Ingredients for flour tortillas:

2 mugs all objective flour 1 teaspoon baking powder

1 teaspoon salt 1/4 mug veggie shortening or lard 3/4 mug hot water (115 to 130 levels F).

With an electric mixer or just your hand mix all of the ingredients in a large dish. See to it to disperse the reducing throughout the dough. A sticky mass of dough will quickly create. When all ingredients are blended, transform the tortilla dough onto a floured surface area as well as knead for concerning 5 minutes up until it has a smooth uniformity and is not sticky.

Now separate the dough into 8 equivalent parts and roll them in your hands to develop balls. Leave the spheres on the floured surface and also cover with a clean towel and allow them rest for 20 minutes.

After the dough rounds have actually rested, heat a big skillet to tool high warm. With a moving pin roll each ball right into a slim tortilla about 6 to 8 inches in diameter. Now, one by one, location each tortilla in the heated skillet. Prepare on each side until brown spots show up. Each side of the tortilla will take about 30 seconds to 1 minute to prepare. Stack them up as you prepare them so they will certainly remain warm. Area the tortillas in a protected container if you need them to maintain cozy for some time. These tortillas are best served warm, yet you can conserve remaining ones in a sealed container or bag as well as usage within 1 or 2 days.