Loose Green Tea

Genmaicha

Genmaicha will be the Japanese title for environmentally friendly tea combined with roasted brown rice. While from time to time referred to colloquially as "popcorn tea," because of the sure ?benefits of green tea level of popped rice, Japanese versions will not have any genuine corn

Processing

Genmaicha can be a mix of bancha eco-friendly tea and Genmai (roasted rice grain). The proportioning of tea to rice is very important, the greater fragrant Genmaicha teas possess a increased amount of rice. Other blends are acknowledged which includes Matcha and Genmaicha. The tea must be infused with higher temperature (not really boiling) h2o, but permit it only infuse for 30 seconds. Use about five grams of tea for every deciliter of h2o.

Level of popularity

An incredibly typical beverage in Japan, Genmaicha may be drunk late in the evening without the need of disturbing sleep. The tea is claimed to help you digestion and is particularly frequently served after a food in Japan. Genmaicha is usually a modest source of vitamin B1 and, like bancha and hojicha, is low in caffeine.

Flavor / Aromoa

The flavour of Genmaicha is a melange of green tea and roasted rice. The roasted aroma of genmai in tea has the impact of lightening the bitterness in the lower-grade sencha. The brown rice provides the tea a nutty taste. Like inexperienced tea, genmaicha must be prepared employing warm, but not boiling, water.

Inexperienced Sencha Leaf Tea

Around a few quarters of all tea manufactured in Japanese tea gardens is Sencha, a tea selected for its pleasant sharpness and fresh attributes complementing a leaf of large uniformity and prosperous emerald shade. Traditionally well prepared by roasting, today Sencha is steam treated in advance of further processing with hot-air drying and at last pan-frying.

Regions

Most regions make a amount of varieties of Sencha, that happen to be named according into the variety of processing utilized. Needle leaf Sencha is processed in Shizuoka as well as in the Yame location of Fukuoka. In other regions, like Kyushu, the comma-shaped leaf type is processed.

Level of popularity

Sencha could be the tea probably to generally be offered inside of a Japanese domestic or restaurant. The upper grades of Sencha are offered exterior Japan

Flavor/Aroma

Even so, the flavour, coloration and top quality of Sencha differs, dependent don't just on origin but additionally year and leaf processing practices employed. Afterwards harvests of Sencha have much more astringent characteristics, a far more robust taste and customarily fewer aroma.

The earliest year Shincha (first month's sencha harvest) is available in April from the south of Japan, and prized for its significant vitamin material, sweetness and top-quality taste.