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halong bay tourism Tu Hai is the speciality of Van Don Island district, some other spots call it snail spout. It is a variety of shellfish, but it is exceptional and valuable. You can cook soup or salad with âtu haiâ or you can steam or bake it. Steamed âtu haiâ is sweet and great, and is meat blended with spice.

Not as well-known as other seafood dishes like snail, oyster, clam or shrimp, it is a species of mollusk that has a higher nutritional worth and 1 flavor will see you hooked for existence.

It can compliment a lot of dishes and is best for a tu hai salad, steamed tu hai, tu hai soup, but the neighborhood favorite is grilled tu hai with oil and onion.

To make a dish of tu hai is straightforward. You set your part in hot water for about 5 minutes then cleanse up the shells, but keep in mind to discover the freshest meat to make the dish delicious. halong bay tours

Its meat is extremely sweet and its taste if mixed with sp ices and aromatic vegetables is delightful.

This is the recipe:

Decide on Tu Hai of a related dimension. Soak them in drinking water at 80-90Â°C for about 3 min. Pressure and clean them halong bay travel Dried onion and garlic and new onion leaves are cut into small pieces, fried in vegetable oil, then mixed with the âtu haiâ Include fish sauce, soup, monosodium glutamate (MSG) Steam for twelve-fifteen min.